In short: at LeDiamont you can buy Iranian Sargol saffron in Switzerland, as whole red threads, in a 5 g tin for CHF 24.62 incl. VAT. It is in stock in Switzerland, delivered by Swiss Post with no customs, and one tin is enough for dozens of dishes.
Why buy saffron from a seller based in Switzerland?
- No customs, no surprise fees: our stock is in Switzerland and ships straight to you.
- Clear origin: saffron from Iran, the country that produces most of the world’s saffron.
- Whole threads: no powder, so much less risk of blending with turmeric or safflower.
- A real contact: questions about using or storing saffron? Write to us at info@lediamont.ch.
What is Sargol saffron?
In Iran, saffron is graded by which part of the stigma is kept. Sargol keeps only the red tips of the stigmas, without the yellow style. The result is intense colour, strong aroma and very little waste. This is the saffron we sell. Learn more in our guide to Iranian saffron.
How much does our saffron cost?
| Product | Size | Price incl. VAT |
|---|---|---|
| Iranian Sargol saffron | 5 g tin, whole threads | CHF 24.62 |
Price as of 28 October 2026. Why saffron is the world’s most expensive spice: why is saffron so expensive.
How many dishes from 5 g?
Saffron is measured by the pinch. For a risotto or rice for 4 people, a small pinch of threads is enough, about 0.1 to 0.2 g. A 5 g tin therefore covers dozens of dishes. For the best result, crush the threads and steep them for 15 to 20 minutes in a little warm water. All our tips: how to use saffron.
How to recognise real saffron
Good saffron comes as deep red, dry, brittle threads with a floral, slightly honeyed scent. It colours water slowly to golden yellow. Be wary of cheap powder and very low prices. All the simple checks are in real vs fake saffron.
Delivery and payment
- Delivery in Switzerland and Liechtenstein with PostPac Priority or Swiss-Express “Moon”, with no customs.
- Payment when you order on the website, by credit or debit card, TWINT or PostFinance.
- You can order saffron on its own or together with caviar in the same parcel.
How to store saffron
Away from light, heat and moisture, in its tightly closed tin. No fridge needed. Stored well, it keeps its aroma for a long time. More tips: how to store saffron.
Recipe ideas
Risotto alla milanese, paella, Persian saffron rice with tahdig, sholeh zard, desserts and buns: see our saffron recipes and our Persian saffron rice.
Frequently asked questions
Where can I buy real saffron in Switzerland?
From a seller who states the origin and grade clearly and sells whole threads. Our Iranian Sargol saffron is in stock in Switzerland and delivered with no customs.
Is saffron powder worse?
Not necessarily, but powder is much easier to stretch with other spices. With threads, you can see what you are buying.
Does saffron need chilled shipping?
No. Unlike caviar, saffron is stored at room temperature, dry and away from light.
Can I give saffron as a gift?
Yes, it makes a lovely gift, on its own or with caviar. See our caviar gift guide.