Caviar

Caviar has long been the ultimate symbol of refined indulgence, and at Le-Diamont, we bring you a curated collection of the world’s finest sturgeon roe. Each variety in our selection is chosen for its distinct character, from the delicate, buttery notes of Sevruga to the rich, nutty depth of Ossetra and the legendary smoothness of Beluga.

Our caviar is hand-graded and processed with meticulous care, then packed and shipped under strict cold-chain conditions to preserve its texture and flavor from farm to table. Every tin reflects the same commitment to quality and craftsmanship that defines the Le-Diamont name — precision, patience, and an uncompromising standard.

Whether you’re hosting an intimate dinner or marking a special occasion, our caviar collection offers a range of sizes and price points, from 30g tasting portions to generous 1kg tins for larger gatherings. Explore each variety below and discover the pearl that suits your palate.