Ossetra Caviar – Premium Iranian Selection
Ossetra Caviar is a prestigious delicacy renowned for its generous 3.2 mm pearls, elegant texture, and exceptional depth of flavor.
Ranging from rich brown to beautiful golden hues, its delicate eggs offer a perfectly balanced taste with creamy, buttery notes and a distinctive hint of hazelnut. Each pearl has a silky texture while maintaining a satisfying firmness and a long, refined finish.
Produced from carefully selected mature Ossetra sturgeon in Iran, this premium Iranian caviar combines remarkable grain size, beautiful color, and sophisticated flavor.
Grain size: Approx. 3.2 mm
Color: Brown to golden
Taste: Rich, creamy and buttery with delicate hazelnut notes
Texture: Silky and firm
Origin: Iran
An exceptional caviar for those seeking elegance, refinement and an unforgettable gourmet experience.
Serving Iranian Ossetra Caviar
Serve Ossetra well chilled and let its creamy, buttery and hazelnut notes remain central. Simple accompaniments such as blinis or toasted brioche work well, as do dry Champagne and crisp white wine.
Origin and storage
This selection originates in Iran and is distinguished by approximately 3.2 mm brown-to-golden pearls. Keep the sealed tin refrigerated and follow the temperature and use-by instructions on the product label; consume promptly once opened.
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