Iranian Baeri Caviar – Persian Excellence
Discover the elegance of Iranian Baeri Caviar, produced from Acipenser baerii sturgeon and prepared using the traditional Malossol (low-salt) method for a pure and refined taste.
Origin: Iran
Color: Deep grey to black
Flavor: Rich and buttery with delicate nutty and marine notes
Texture: Firm, delicate pearls
Preparation: Malossol
Serving: Enjoy chilled, pure or with blinis and toasted brioche. Ideal with Champagne, chilled vodka or dry white wine.
Storage: Keep refrigerated between -2°C and +2°C. Consume within 48 hours after opening.
Origin and preparation
This Baeri caviar originates in Iran and is produced from Acipenser baerii. The Malossol preparation uses a restrained salting approach intended to preserve the caviar’s natural flavour and texture.
Serving and storage
Serve chilled, pure or with blinis and toasted brioche. The product information specifies refrigerated storage between -2°C and +2°C and consumption within 48 hours after opening.
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