Iranian Baeri Caviar – Persian Excellence
Discover the elegance of Iranian Baeri Caviar, produced from Acipenser baerii sturgeon and prepared using the traditional Malossol (low-salt) method for a pure and refined taste.
Origin: Iran
Color: Deep grey to black
Flavor: Rich and buttery with delicate nutty and marine notes
Texture: Firm, delicate pearls
Preparation: Malossol
Serving: Enjoy chilled, pure or with blinis and toasted brioche. Ideal with Champagne, chilled vodka or dry white wine.
Storage: Keep refrigerated between -3°C and +3°C. Consume within 48 hours after opening.
Origin and preparation
This Baeri caviar originates in Iran and is produced from Acipenser baerii. The Malossol preparation uses a restrained salting approach intended to preserve the caviar’s natural flavour and texture.
Serving and storage
Serve chilled, pure or with blinis and toasted brioche. The product information specifies refrigerated storage between -3°C and +3°C and consumption within 48 hours after opening.
Choose a quantity and compare prices
Our caviar quantity guide helps you plan portions. Use our caviar price guide to compare tin sizes and prices per gram in the same currency.
Good to know
- Origin: farmed Iranian caviar, like all caviar sold today, imported with a CITES certificate.
- Delivery: chilled, in an insulated box with ice packs, in 1 to 2 working days anywhere in Switzerland and Liechtenstein.
- Storage: unopened between −3 °C and +3 °C; once opened, enjoy within 48 hours.
- Payment: online by card or TWINT; invoice on request.
Read more in our guides How long does caviar last, What to serve with caviar and Buying caviar online in Switzerland.
Not sure which species to choose? Compare them in our guide Ossetra vs Sevruga vs Baeri.
Frequently asked questions
Who is Baeri caviar for?
Baeri, from the Siberian sturgeon (Acipenser baerii), is mild and buttery. It is an ideal introduction to caviar and pairs perfectly with blinis, eggs or potatoes.
Is the Baeri caviar farmed?
Yes. LeDiamont sells only caviar from farmed sturgeon. It is imported into Switzerland with the required CITES documents and kept chilled in Switzerland until dispatch.
Which tin sizes are available?
From a small 30 g tin to try, up to a large 1 kg tin for events and restaurants.
How is the caviar delivered?
We ship it chilled with Swiss Post, in an insulated box with ice packs. Delivery takes 1 to 2 working days anywhere in Switzerland and Liechtenstein; you choose the service (Economy, Priority or Swiss-Express) in the cart.
How long does it keep?
Unopened, in the fridge between −3 °C and +3 °C, a tin keeps from a few weeks up to about three months; the date on the tin applies. Once opened, enjoy it within 48 hours.
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