Iranian Saffron – The Red Gold of Persia
Discover the timeless luxury of Iranian Saffron, hand-harvested from the delicate Crocus sativus flower. Its deep crimson threads reveal an intense golden colour, captivating aroma and exquisitely refined flavour.
Iran is the world’s leading producer of saffron, accounting for more than 90% of global production, a testament to the country’s centuries-old expertise and exceptional saffron heritage.*
Origin: Iran
Colour: Deep crimson
Aroma: Rich and captivating
Taste: Refined and delicately complex
Available in: 3 g and 5 g
Le-Diamont Iranian Saffron — authentic Persian Red Gold, selected for exceptional quality and refinement.
*Source: Food and Agriculture Organization of the United Nations (FAO).
Using and storing Iranian saffron
Iranian saffron can be used in rice dishes, seafood, sauces, desserts and beverages where its deep colour, aroma and refined flavour can remain prominent. Use the threads sparingly and adjust to the recipe and desired intensity.
For best quality, keep the saffron sealed, dry and protected from direct light, heat and moisture.
Origin and selection
Le-Diamont’s saffron originates in Iran and is selected for its deep crimson colour, distinctive aroma and refined flavour. The product is available in 3 g and 5 g formats.
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