Iranian Sevruga Caviar – Caspian Excellence
Iranian Sevruga caviar is a refined delicacy produced from the Acipenser stellatus sturgeon, one of the legendary species of the Caspian Sea.
Its pearls are smaller than those of Beluga or Ossetra, yet their character is far more pronounced. Sevruga is renowned for a rich, buttery and subtly nutty flavor, lifted by elegant briny notes of the sea and a long, lingering finish.
Smooth in texture and intense in taste, Iranian Sevruga carries the centuries-old caviar tradition of the southern Caspian region.
Species: Acipenser stellatus
Origin: Iran
Color: Grey to dark grey
Flavor: Rich, buttery, nutty and delicately briny
Texture: Delicate, smooth pearls
Nutrients: Naturally rich in high-quality protein, Omega-3 fatty acids, vitamin B12 and essential minerals
An elegant and characterful Iranian caviar for connoisseurs seeking the authentic intensity and heritage of Caspian Sevruga. Available in a range of tin sizes.
Serving Iranian Sevruga Caviar
Serve Sevruga well chilled and in small portions so its buttery, nutty and delicately briny character remains the focus. It pairs naturally with simple accompaniments such as blinis or toasted brioche and with dry Champagne or white wine.
Origin and storage
This Sevruga is produced from Acipenser stellatus and originates in Iran. Keep the sealed tin refrigerated and follow the temperature and use-by instructions printed on the product label. Once opened, return it to refrigeration immediately and consume promptly.
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