Iranian Sevruga Caviar
Sevruga caviar comes from the starry sturgeon (Acipenser stellatus). Its fine, even grains, light to dark grey, have a bold and briny flavour, stronger than Beluga. It is the caviar for lovers of an intense taste of the sea.
Our Sevruga is farmed caviar from Iran, like all caviar sold today. Every batch is imported into Switzerland with its CITES certificate.
- Species: Acipenser stellatus (starry sturgeon)
- Origin: Iran, farmed sturgeon
- Grains: fine and even
- Colour: light to dark grey
- Flavour: bold, briny and lasting
- Sizes: 30 g, 50 g, 125 g, 200 g, 250 g, 500 g and 1 kg
Available in 30 g, 50 g, 125 g, 200 g, 250 g, 500 g and 1 kg tins. Price and availability are shown for each size.
How to enjoy Sevruga caviar
Serve Sevruga well chilled, with a mother of pearl spoon, on its own or on a blini with a little crème fraîche. Its strong taste also pairs very well with scrambled eggs or a warm potato.
Delivery in Switzerland
Our stock is in Switzerland. Domestic shipping uses Swiss Post; international shipment, where confirmed, uses DHL. Confirm service, costs, delivery time and any temperature-controlled packaging before ordering.
Sevruga, Beluga, Ossetra or Baeri?
Sevruga has the finest grains and the most briny taste. Beluga AA® has the largest grains and the mildest flavour. Ossetra stands out for its nutty notes and golden tones, Baeri for its buttery roundness.
Good to know
- Origin: farmed Iranian caviar, like all caviar sold today, imported with a CITES certificate.
- Delivery: chilled, in an insulated box with ice packs, in 1 to 2 working days anywhere in Switzerland and Liechtenstein.
- Storage: unopened between −3 °C and +3 °C; once opened, enjoy within 48 hours.
- Payment: online by card or TWINT; invoice on request.
Read more in our guides How long does caviar last, What to serve with caviar and Buying caviar online in Switzerland.
Not sure which species to choose? Compare them in our guide Ossetra vs Sevruga vs Baeri.
Frequently asked questions
How does Sevruga differ from other caviars?
Sevruga comes from the starry sturgeon (Acipenser stellatus). Its pearls are smaller and its taste more intense and briny, with a long finish.
Is the Sevruga caviar farmed?
Yes. LeDiamont sells only caviar from farmed sturgeon. It is imported into Switzerland with the required CITES documents and kept chilled in Switzerland until dispatch.
Which tin sizes are available?
From a small 30 g tin to try, up to a large 1 kg tin for events and restaurants.
How is the caviar delivered?
We ship it chilled with Swiss Post, in an insulated box with ice packs. Delivery takes 1 to 2 working days anywhere in Switzerland and Liechtenstein; you choose the service (Priority or Swiss-Express) in the cart.
How long does it keep?
Unopened, in the fridge between −3 °C and +3 °C, a tin keeps from a few weeks up to about three months; the date on the tin applies. Once opened, enjoy it within 48 hours.
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