Iranian Sevruga Caviar – Caspian Excellence
Iranian Sevruga caviar is a refined delicacy produced from the Acipenser stellatus sturgeon, one of the legendary species of the Caspian Sea.
Its pearls are smaller than those of Beluga or Ossetra, yet their character is far more pronounced. Sevruga is renowned for a rich, buttery and subtly nutty flavor, lifted by elegant briny notes of the sea and a long, lingering finish.
Smooth in texture and intense in taste, Iranian Sevruga carries the centuries-old caviar tradition of the southern Caspian region.
Species: Acipenser stellatus
Origin: Iran
Color: Grey to dark grey
Flavor: Rich, buttery, nutty and delicately briny
Texture: Delicate, smooth pearls
Nutrients: Naturally rich in high-quality protein, Omega-3 fatty acids, vitamin B12 and essential minerals
Presentation
Each tin is finished in signature gold, sealed with a hand-applied band and marked with the Le-Diamont crest — presented ready for the table or as a gift. Available in a range of formats, from tasting portions to large-format tins for gatherings and professional kitchens.
An elegant and characterful Iranian caviar for connoisseurs seeking the authentic intensity and heritage of Caspian Sevruga.
Serving Iranian Sevruga Caviar
Serve the gold-tin Sevruga well chilled, either pure or with restrained accompaniments such as blinis or toasted brioche. Its pronounced buttery, nutty and marine notes also pair well with dry Champagne or white wine.
Origin, presentation and storage
Produced from Acipenser stellatus in Iran, this edition is presented in Le-Diamont’s signature gold tin. Keep refrigerated according to the temperature and use-by information on the label and consume promptly after opening.
Reviews
There are no reviews yet.