Beluga and Ossetra are two sturgeon caviars. Beluga comes from Huso huso; the Ossetra discussed here comes from Acipenser gueldenstaedtii. Species, farming and preparation influence a caviar’s characteristics, so its commercial name alone does not describe every batch. Both are available in our Iranian caviar shop. Compare the grains and tasting notes Check the grain […]
◆ Last updated: 17 October 2026 ◆ By LeDiamont — Zervan GmbH Compare the batch, not the country Neither origin is better by default. Iran produces most of the world’s saffron, sold under trade names such as Negin, Sargol and Pushal. [2] Spain produces far less, and the protected Azafrán de La Mancha is toasted […]
Brut and Demi-sec describe the sweetness of Champagne. They help you choose a style, but they do not establish a ranking of quality. Start with the label, then consider the producer’s description and the food you plan to serve. The difference in sugar content The Comité Champagne gives the following categories: Brut contains less than […]
A vintage year identifies the harvest used for a Champagne. It is useful information about the bottle, but it should not replace the producer’s description or your own tasting preferences. What does vintage mean? According to the Comité Champagne, a vintage Champagne is made from the harvest of one year. Non-vintage Champagne can blend wines […]