Brut and Demi-sec describe the sweetness of Champagne. They help you choose a style, but they do not establish a ranking of quality. Start with the label, then consider the producer’s description and the food you plan to serve.
The difference in sugar content
The Comité Champagne gives the following categories: Brut contains less than 12 grams of sugar per litre; Demi-sec contains 32 to 50 grams per litre. Demi-sec therefore belongs to a sweeter category despite its name, which literally means “half-dry”.
| Style | Sugar content | Choosing a bottle |
|---|---|---|
| Brut | Less than 12 g/L | A starting point if you prefer a drier style. |
| Demi-sec | 32–50 g/L | A starting point if you prefer a sweeter style. |
These are the categories described by the Comité Champagne, not measurements for every bottle in our catalogue. For the actual cuvée, consult the producer’s technical information.
Sweetness is one part of the tasting experience
Do not choose by the category alone. Compare the tasting notes, grape varieties and maturity of the wines you are considering. Two bottles in the same category can offer different experiences. Neither a Brut label nor a Demi-sec label guarantees that every guest will prefer it.
Food pairing ideas
As culinary suggestions, try a Brut with seafood or a savoury aperitif, and a Demi-sec with a fruit dessert or pastry. The dish’s sweetness, seasoning and richness matter as much as its name. Taste a small pairing first when planning a menu.
Choose from the current selection
Use the LeDiamont Champagne collection to view the current cuvées. Check each product’s stated style and availability; this guide does not assign a sugar content to a specific bottle or confirm delivery.