Iranian Baeri Caviar – Persian Excellence
Discover the refinement of Iranian caviar with our Baeri Caviar, sourced from the pure, cold waters of Iran. Prepared using the traditional Malossol method (“low salt”), it offers authentic, rich, buttery flavors.
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Profile & Tasting Notes
• Origin: Acipenser baerii sturgeon, sustainably farmed in Iran
• Color: Deep grey to black with a beautiful sheen
• Flavor: Buttery, nutty notes with a light touch of the sea
• Texture: Firm pearls that delicately pop on the palate
• Preparation: Malossol method for maximum purity
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Serving Tips
• Serve chilled, on blinis, toasted brioche, or enjoy pure with a mother-of-pearl spoon
• Suggested portion: 30 to 50g for 2 people
• Perfect pairings:
o Brut Champagne
o Premium ice-cold vodka
o Dry white wine (Sancerre, Chablis)
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Storage
• Unopened: Store up to 3 months in the coldest part of the fridge (-2 to 2°C / 28–36°F). Do not freeze.
• Opened: Consume within 48 hours.
Iranian Baeri caviar
Price range: 68.91$ through 2,297.03$
- Origin: Sustainably farmed in Iran
- Species: Acipenser baerii (Siberian Sturgeon)
- Flavor Profile: Rich, buttery, and nutty with a clean finish
- Preparation: Traditional Malossol (low-salt) method
- Certification: CITES Certified for ethical and legal sourcing
Additional information
| Weight | 100 lbs |
|---|---|
| weight: No selection | 30 gr, 50 gr, 125 gr, 250 gr, 500 gr, 1000 gr |
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